Food Allergen Detection

PN Scientific Consulting supports laboratories and food manufacturers with food allergen detection, method validation, verification, troubleshooting, accreditation readiness, and analytical interpretation using ELISA, real-time PCR, and rapid detection technologies.

ELISA testing for food allergen detection and method validation.
ELISA testing for food allergen detection and method validation.
Real-time PCR testing for food allergen, GMO and food authenticity analysis.
Rapid lateral flow device testing for food allergen screening.

Our Services

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Performance studies including LOD, LOQ, specificity and robustness assessment.
Performance studies including LOD, LOQ, specificity and robustness assessment.
Method validation and verification studies for food testing laboratories.
Method validation and verification studies for food testing laboratories.

LOD/LOQ, specificity, robustness & fitness for purpose studies

Method selection, validation & verification

ISO/IEC 17025 accreditation readiness and audit support.
ISO/IEC 17025 accreditation readiness and audit support.

Accreditation readiness & audit support

SOPs, validation protocols, reports & QC documentation

Get in touch with PN Scientific Consulting to strengthen your allergen detection capability.

Laboratory staff training and implementation support.

Laboratory training & implementation support

Chart showing common allergens, tree nuts including almonds, Brazil nuts, cashews, hazelnuts, macadamia, pecans, pistachios, walnuts, pine nuts, and foods with gluten including barley, rye, oats, and wheat.
Related Insights
Related Insights
Food allergen testing methods using ELISA, real-time PCR and lateral flow devices.

Food Allergen Testing Methods

Brief guide to ELISA, PCR and LFD technologies.

Validation vs Verification in Food Allergen Testing

Understanding accreditation and implementation requirements.

Validation and verification of food allergen testing methods under ISO/IEC 17025.

Choosing the Right Commercial Test Kit

Key considerations when selecting allergen detection methods.

Evaluation of ELISA, PCR and rapid test kits for food allergen detection.